![green salsa green salsa](https://littlespicejar.com/wp-content/uploads/2016/04/Homemade-Salsa-Verde-Tomatillo-Salsa-6-1-480x480.jpg)
![green salsa green salsa](https://d2rd7etdn93tqb.cloudfront.net/wp-content/uploads/2019/02/chipotle-tomatillo-red-chili-salsa-021519.jpg)
To your blender add the jalapeños (stems removed), garlic, onion, tomatillos, a handful of cilantro, 1 tsp of salt and ¾ cup of the cooking liquid.Let the jalapeños, onions, and garlic cook for another 5 minutes and turn off the heat.Do not let them burst open or overcook because they won’t taste the same. Boil the tomatillos until they change color from green to a greenish brown.While the meat is cooking, to a pot add the jalapeños, tomatillos, ¼ of an onion, 1 clove of garlic and about 1 ½ cups of water.Cook until tender approx 1.5-2 hours on the stove, 4-5 in a slow cooker on high and 7-8 on low. In a pot add your beef, onion, 2 cloves garlic, and salt to taste.You can also serve it as is with rice and beans. These are best served as a burrito with mayo and avocado or tacos with onion and cilantro. Slow cook for about half an hour so all the flavors come together.
![green salsa green salsa](https://m.media-amazon.com/images/I/71bP4YtTiqL._SX342_.jpg)
Once your meat is fully cooked through, remove it from the liquid, shred it, remove the cooking liquid from your slow cooker pot and return the shredded beef to your pot and add your green salsa. Cook the meat with water about ¾ of the way up the meat for 4-5 hours on high or 7-8 on low. I’ve used all and flank is the most tender. What type of meat should I use for this shredded beef?įlank is the preferred choice but really any meat like brisket or chuck roast will work fine.